A few weeks ago, Alex shared a recipe on Facebook with a comment about how nice it would be if someone made some for him.

Well, duh.  I’m the Momma.  I’m all over that!  So I made the recipe, and it wasn’t bad.  I decided to tweak it a little bit, and made a second  batch for my daughter.  It was amazing!  So, here it is!

I’m Hot & Crabby Dip

2 cups crab meat (imitation crab works just fine, but get the shreds if you can)…

16 oz. cream cheese (2 blocks)

1/2 cup mayonnaise

1/4 cup sour cream

4 green onions, chopped

1 large jalapeno, diced and seeded

1/2 red or yellow or purple or orange bell pepper, diced

1 Tbsp dry mustard

2 tsp. Worcestershire sauce

2 Tbsp powdered sugar

1 tsp garlic powder

1/2 tsp lemon juice

**It goes without saying that adding crispy, crumbled bacon would only improve this, but you already know that you can always add bacon, right?

Directions:
1. First, soften the cream cheese in the microwave for about a minute.
2. Mix the cream cheese with the mayonnaise, sour cream, Worcestershire sauce, dry mustard, powdered sugar, garlic, and lemon juice.
3.Chop green onions and peppers. Fold veggies and crab meat into the cream cheese mixture.
4. Bake in a pie pan or similar sized baking pan for 30 mins at 350 degrees. Serve hot with butter crackers or fried wonton skins.

I’m Hot & Crabby… and delicious!