A few weeks ago, Alex shared a recipe on Facebook with a comment about how nice it would be if someone made some for him.
Well, duh. I’m the Momma. I’m all over that! So I made the recipe, and it wasn’t bad. I decided to tweak it a little bit, and made a second batch for my daughter. It was amazing! So, here it is!
I’m Hot & Crabby Dip
2 cups crab meat (imitation crab works just fine, but get the shreds if you can)…
16 oz. cream cheese (2 blocks)
1/2 cup mayonnaise
1/4 cup sour cream
4 green onions, chopped
1 large jalapeno, diced and seeded
1/2 red or yellow or purple or orange bell pepper, diced
1 Tbsp dry mustard
2 tsp. Worcestershire sauce
2 Tbsp powdered sugar
1 tsp garlic powder
1/2 tsp lemon juice
**It goes without saying that adding crispy, crumbled bacon would only improve this, but you already know that you can always add bacon, right?